Week 1: Decadant Brownies with Mocha Frosting

Brownies

1/3 C. (Heaping) Cocoa
1/2 C. Margarine, melted
3 Tbs. Chocolate Syrup
2 Eggs
1 C. Sugar
1/2 tsp. Vanilla
3/4 C. Flour
1/2 tsp Baking Powder
1/2 tsp Salt

Heat oven to 350F. Spread in greased pan, 8x8x2 inches.

Mix all dry ingredients together. Add in margarine, eggs and vanilla. Stir together until batter is thick but smooth.

Bake until brownies begin to pull away from sides of pan, 30 to 35 minutes. Cool slightly if serving without frosting. Cool completely if frosting.

Mocha Frosting

2 C. powered Sugar
1/4 C. Cocoa (heaping)
2 Tbs. Margarine
1 Pinch Salt
3-1/2 Tbs. Coffee, Very Hot & Strong

Mix dry ingredients. Beat in margarine. Slowly add coffee until frosting is smooth. Enough to frost top of 8 x 8 pan.