Thursday, August 6, 2009

Week 1: Sandy's comments

I like these brownies because while they are rich, they aren't too rich. I have other recipes that are so rich that you have to have a very tiny serving--too tiny to really enjoy the recipe.

I've been making a version of this frosting since I was Kate's age. Even kids like this frosting, or at least they did if they don't freak out about having coffee!

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